Our story
Iron Kitchen opened on Rautatienkatu 40 in 2019 with one oven, one espresso machine and a sourdough starter we still feed every evening. Today we bake around three hundred buns and loaves a day, source our flour from a mill less than a hundred kilometres away and roast coffee with a small partner roastery in Finland.
We keep the menu short on purpose: fewer things, made properly, every single day.